kids cooking

Your kids cooking Guide

Ginger Baste For Pork
By Peter Lenkefi, Fri Dec 9th

2/3 c Brown sugar 1/4 c Wine vinegar 2 tb Cornstarch 2/3 c Soysauce 2 ts Freshly grated ginger root 1/4 ts MSG (Optional) 2 eaCloves garlic, crushed Combine ingedients thoroughly until sugaris dissolved. Let stand for at least 1 hour to blend flavorsbefore using.

Stir well before brushing on pork during cooking.

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