Chicken Adobo
By Peter Lenkefi, Fri Dec 9th
This particular recipe is Phillipian. Here are the ingredientsyou need to make a meal for 2: 4-6 Chicken Thighs 3 cups of Vinegar 3 cups of Soy Sauce Pinchof Garlic (Optional) Rice (I use Uncle Ben's Instant Rice) Warning: You can get very sick if you don't cook Poultry for atleast one hour!!
Directions: 1.Defrost the Chicken during the day. 2.Later in the afternoon,place both 3 cups vinegar and 3 cups soy sauce in a medium sizedpan. Bring to a boil, and add chicken. 3.Turn the heat down to asimmer. Maintain a light boil for a little over one hour. 75minutes works great for me. 4.Once chicken has been for50 minutes or so, start the rice. If you buy Uncle Ben'sRice, follow simple
directions located on box. Use standardprocedure for rice if regular rice. About 6 servings ofrice works well with 5 pieces of chicken for me. This usuallylasts me two meals. 5.Once rice is finished, the Chicken shouldbe finished shortly. Place two pieces of chicken on a plate withsome rice. Next, add 2 big spoonfuls of sauce over the rice andchicken. Don't use paper plates, as the sauce soakes rightthrough it. 6.Now for the good part: Cut a piece of meat off thechicken, dip it in the sauce, add a little rice and take a bite. Real Good Stuff!! Very Nutritious and Delicious. Not very hardto make and very nice on your Taste Buds. For more recipes, contact: Garvinweb PO Box 903 Oceanside, CA. 92049http://www.garvinweb.com info@garvinweb.com About the author:Grab more free recipes at http://recipe-directory.net |
