Mary Lee's Original Stuffed Baked Potatoes
By Peter Lenkefi, Fri Dec 9th

6 large Idaho potatoes

8 ounces sour cream

1 stick margarine (or butter)

1 jar Hormel Bacon-Bits

1 or 2 cups shredded sharp or extra-sharp cheddar cheese

Salt to taste

Pepper to taste

Paprika

Heat oven to 400o. Bake potatoes 1 hour or until done if verylarge. Slice lengthwise and scoop out the potato with a largespoon, keeping potato shells intact, and place in large mixingbowl.

To

hot potatoes, add all ingredients except Paprika. Mix welland stuff into potato shells. Sprinkle with Paprika.

Set oven to 350o. Spray large baking sheet with non-stickcooking spray. Place stuffed potatoes on baking sheet. Bake for15 to 20 minutes until bubbling and lightly browned on top.

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This is the basic recipe - amounts can be scaled up or downdepending on the number and size of the potatoes and personalpreference.

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